How to Pickle Onions (and How to Eat 'Em)

For many habitation cooks, pickled onions might be an unusual, complicated ingredient. They mysteriously pop up on a hearty club sandwich or crispy fish tacos, bringing a surprising kick of brilliant and vibrant season. Even so, this sweet, sour and slightly acidic topping is easier to make than you'd recall. (It's almost easier than making refrigerator pickles!) Nosotros're here to teach you how to pickle onions, with a few pantry staples that you already have on hand.

Which Onions Brand the All-time Pickled Onions?

Feel free to use either red or white onions, but we recollect red onions are best because they have vibrant tang and a beautiful, ruddy pink color. (Why are about pickled onions pinkish, yous wonder? They start with red onions!)

How to Make Pickled Onions

Ingredients

• 2 pocket-size onions
• 1 cup white vinegar
• one loving cup water
• 2 tablespoons sugar
• 1 tablespoon table salt
• Pickling spices of your choosing

Step ane: Prep the Onions

Slice the onions into sparse rounds and separate the layers with your fingers. Set aside in a drinking glass bowl.

Step ii: Make the Pickling Liquid

Using a pocket-sized pot, bring the vinegar, h2o, sugar and salt to a boil, then reduce to a simmer. At this stage, you tin can also add any spices or flavorings to the pickling liquid. For a hearty pickle, I similar to add mustard seeds and peppercorns. For a sweet and spicy pickle, I add anise seeds, cloves and nutmeg. You can use our homemade pickling spice recipe to become started. The flavor combinations are endless, so become creative!

Examination Kitchen tip: It'southward important to apply white vinegar because it's clear, colorless and relatively flavorless. Different other vinegar, white vinegar won't affect the flavor of your onions.

Footstep 3: Pack 'er Up

Next, pour the pickling liquid over the onions in the glass basin. Set aside and let absurd completely. Transfer the onions and their liquid to mason jars so that they are completely submerged. Tightly seal the jar lids and air-condition. (Need room in the fridge? Here'southward how to go things organized.)

These zesty veggies can be enjoyed as shortly every bit an hour or two after pickling, or can last for upwards to a month in the refrigerator. Bank check out these other onion recipes.

Step 4: Apply 'em Upwardly

We've got and then many ideas for you lot! Try 'em on tiptop of these craven salad sandwiches or as a garnish on traditional meat loaf. Pickled onions add a bit of zesty acidity to ordinary foods, like our top-rated grilled cheese, which helps elevate flavour and brand the sandwich more than complex. This combo of salty, sour and sweet is also a great add-on to our spicy grilled fajitas, main dish salads or basic avocado toast.

With this skill in your culinary toolkit you'll exist pickling like a pro in no fourth dimension. Tangy!

Even More Pickled Recipes

Easy Refrigerator Pickles

These refrigerator pickles are a swell style to use cucumbers and onions from the garden. Here in Upstate New York, we take an abundance of cucumbers. —Catherine Seibold, Elma, New York Get Recipe

Sweet 'northward' Tangy Freezer Pickles

Now yous can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Fifty-fifty though these puckery slices can be stored in the freezer, they don't last long at my firm. —Jean Vance, Charlotte, North Carolina

Pickled Rainbow Chard

Pickling adds popular to fresh foods, specially Swiss chard stems. In this piece of cake fridge method, sugariness meets tart and it all balances out overnight. —Taste of Dwelling Examination Kitchen, Milwaukee, Wisconsin

Homemade Pickling Spice

I can every year and I love to utilize this pickling spice for my pickles. Everyone says they are the best they have always had. —Olivia Miller, Memphis, Tennessee

Pickled Brussels Sprouts

This yr, when I asked my blood brother what he wanted for his 31st altogether, he answered, "pickled Brussels sprouts." I had never fifty-fifty tasted a pickled Brussels sprout before. Information technology'south hard for me to say "no" to my younger blood brother, and so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland

Best Ever Sweetness Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Chocolate-brown Eggs and Jam Jars past Aimee Wimbush-Bourque, simply I've made it less mustardy and more than garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Gustation of Home Digital Deputy Editor

Pickled Peaches

Fresh peach quarters soaked in vinegar, carbohydrate and warm spices is a classic southern treat. Serve with ice foam, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

Grandma's Dill Pickles

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a practiced balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

Pickled Sweet Peppers

I love to tin my homegrown produce. I telephone call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, W Co-operative, Michigan

Spiced Pickled Beets

With sugariness, tangy and spiced flavors, these pickled beets are so skilful that they'll win over just about anybody in your house. Jars of colorful beets make dandy gifts, too! —Edna Hoffman, Hebron, Indiana

Pickled Greenish Beans

This recipe produces zippy petty pickles, preserving my green beans for months to come...if they last that long. I creepo up the rut a flake with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania

Microwave Pickles

You can bask a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and and then easy to make. —Marie Wladyka, Land O'Lakes, Florida

Then-Sweet Squash Pickles

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour gustation that anybody is sure to enjoy! The colorful blend of yellow squash, sugariness crimson pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut

Pickled Bell Peppers

Everyone effectually hither knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Burn down-and-Ice Pickles

These sweetness and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress upward shop-brought pickles and brand them a special treat! —Myra Innes, Auburn, Kansas

Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Go along them in the refrigerator and eat them up within a calendar month. —Linda Chapman, Meriden, Iowa

Pickled Green Tomato Enjoy

When I'thousand left with green tomatoes at the end of summertime, I reach for this recipe. Friends and family are then happy to receive the sweetness-sour relish that they frequently return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon

Tangy Pickled Mushrooms

Domicile-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, W Grove, Pennsylvania

Christmas Pickles

A dear family unit friend made these pickles for decades. I've adapted the recipe a bit over the years, simply in my heart they are nonetheless "Dr. Rhodes' pickles." These morsels are succulent whatever fourth dimension of year, but the dark-green, red and white hues of the pickles, cherries and onions brand them ideal for Christmas souvenir-giving—and it's a tasty twist on the classic Christmas pickle tradition. —Patricia Martin, Shelby

Sweet and Sour Zucchini Pickles

Pickled zucchini is a slap-up way to utilize upwardly all those light-green beauties in your garden. Preserve them now to share as a vacation gift from your kitchen. —Tina Butler, Royse Urban center, Texas

Spicy Pickled Garlic

Here'south a delicious additive for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Refrigerator Jalapeno Dill Pickles

I'one thousand passionate about making pickles. My husband is passionate almost eating them. He'southward too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. —Annie Jensen, Roseau, Minnesota

Watermelon Rind Pickles

"Waste non, desire not" has always been smart communication—especially when it produces picked watermelon rind that'south so refreshing. —Taste of Home Examination Kitchen

Favorite Bread & Butter Pickles

I fabricated these pickles while growing up and love them because you can consume them with merely about anything. Now, both of my children beloved these pickles, too. I think you'll enjoy them as much every bit we do! —Linda Weger, Robinson, Illinois

Sugariness & Spicy Pickled Red Seedless Grapes

Nearly people don't recollect well-nigh grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes cherry-red wine, vinegar, and mutual pickling spices like coriander, mustard seeds and hot pepper; it besides contains warm spices similar cinnamon and star anise along with brown sugar. These season-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. —Cheryl Perry, Hertford, North Carolina

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Source: https://www.tasteofhome.com/article/how-to-pickle-onions/

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